""Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"..."
INGREDIENTS
•
2 (10 ounce) cans refrigerated biscuit dough
•
1/2 cup shredded Cheddar cheese
•
1/2 cup butter, melted
•
2 teaspoons garlic salt
•
1 tablespoon chopped fresh chives