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Pinched!
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www.mennonitegirlscancook.ca
Hasselback Baked Greek Potatoes
INGREDIENTS
•
5 medium Yellow Fleshed or White Potatoes (you may need one more to fit your pan)
•
1/4 cup fresh lemon juice
•
1/4 cup olive oil
•
2 teaspoons salt
•
2 teaspoons dried oregano
•
3 cloves fresh pressed garlic
•
3 cups hot water
Go To Recipe
3
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