Hass Avocado and Mango Salsa

Name: Hass Avocado and Mango Salsa
Yield: 4
Ingredients: 4 small fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups; 2 tablespoons lime juice; 4 plum tomatoes, diced, about 2 cups; 2 tablespoons white vinegar; 2 small mangos, peeled, seeded, and chopped, about 2 cups; 1 jalapeno chili pepper, finely chopped, about 1 1/2 tablespoons; 1/2 cup chopped fresh cilantro; 3 minced garlic cloves, about 1 tablespoon; 1/4 cup red onion, finely chopped; 1/4 to 1/2 teaspoon salt; 1/4 cup olive oil; 1/4 teaspoon ground black pepper

Hass Avocado and Mango Salsa was pinched from <a href="http://www.ivillage.com/hass-avocado-and-mango-salsa/3-r-153703" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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4 small fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups

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2 tablespoons lime juice

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4 plum tomatoes, diced, about 2 cups

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2 tablespoons white vinegar

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2 small mangos, peeled, seeded, and chopped, about 2 cups

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1 jalapeno chili pepper, finely chopped, about 1 1/2 tablespoons

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1/2 cup chopped fresh cilantro

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3 minced garlic cloves, about 1 tablespoon

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1/4 cup red onion, finely chopped

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1/4 to 1/2 teaspoon salt

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1/4 cup olive oil

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1/4 teaspoon ground black pepper

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