Hashbrowns, Spinach and Tomato Pie

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"Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!..."

INGREDIENTS
2 cups Ore-Ida Shredded Hash Brown Potatoes, thawed
1 cup part-skim shredded mozzarella cheese, divided
2 tablespoons olive oil
3 cups packed fresh spinach
1 cup grape tomatoes
4 eggs
¼ cup milk (I use skim)
pinch of nutmeg
salt and fresh ground pepper, to taste
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