"Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!..."
INGREDIENTS
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2 cups Ore-Ida Shredded Hash Brown Potatoes, thawed
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1 cup part-skim shredded mozzarella cheese, divided
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2 tablespoons olive oil
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3 cups packed fresh spinach
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1 cup grape tomatoes
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4 eggs
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¼ cup milk (I use skim)
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pinch of nutmeg
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salt and fresh ground pepper, to taste
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