Hashbrown Potato Casserole No Cream Soup {Funeral Potatoes}

"Creamy, rich, super easy to put together, feeds a crowd, & travels well!!..."

INGREDIENTS
3 tablespoons butter
¼ cup onions (diced)
3 tablespoons all-purpose flour
1 and ½ cups chicken broth
1 cup whole milk
1 and ½ teaspoon salt
¼ teaspoon freshly ground black pepper
26 ounce hashbrowns (frozen but thawed)
¼ teaspoon dried thyme
2 cups cheddar cheese (shredded)
½ cup sour cream
1 and ½ cup potato chips (crushed, I used this brand)
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