"Creamy, rich, super easy to put together, feeds a crowd, & travels well!!..."
INGREDIENTS
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3 tablespoons butter
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¼ cup onions (diced)
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3 tablespoons all-purpose flour
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1 and ½ cups chicken broth
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1 cup whole milk
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1 and ½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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26 ounce hashbrowns (frozen but thawed)
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¼ teaspoon dried thyme
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2 cups cheddar cheese (shredded)
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½ cup sour cream
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1 and ½ cup potato chips (crushed, I used this brand)
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