Hashbrown Pork Chop Casserole

Name: Hashbrown Pork Chop Casserole
Ingredients: 1 Tbl. vegetable oil; 5 pork chops; salt and pepper; 1 c. sour cream (I used light); 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. milk; 1 (32 oz.) pkg. frozen hashbrowns, thawed; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese

Hashbrown Pork Chop Casserole was pinched from <a href="http://eatcakefordinner.blogspot.com/2013/01/hashbrown-pork-chop-casserole.html" target="_blank">eatcakefordinner.blogspot.com.</a>

INGREDIENTS

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1 Tbl. vegetable oil

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5 pork chops

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salt and pepper

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1 c. sour cream (I used light)

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1 (10 3/4 oz.) can cream of celery soup

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1/2 c. milk

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1 (32 oz.) pkg. frozen hashbrowns, thawed

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1/2 c. shredded Cheddar cheese

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1/2 c. shredded Monterey Jack cheese

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