Hashbrown Hamburger Casserole with Veggies and Cheese Recipe
INGREDIENTS
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2 tsp olive oil
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1 onion, chopped
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1 pound lean ground beef
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2 Tbsp flour
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2 Tbsp ketchup
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1 cup beef broth
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3 Tbsp Worcestershire sauce
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salt and pepper to taste
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2 cups frozen mixed vegetables
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1 20 oz. package of refrigerated hash brown potatoes (apps 3 1/2 cups)
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1 cup shredded cheddar cheese
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1/4 cup butter, melted
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