Hashbrown Casserole with a Crockpot Trick

Hashbrown Casserole with a Crockpot Trick was pinched from <a href="http://eatathomecooks.com/2009/01/hashbrown-casserole-with-a-crockpot-trick.html" target="_blank">eatathomecooks.com.</a>
INGREDIENTS
1 bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup
1/2 cup butter, melted
onion, chopped fine (about 1/2 a small onion)
1 cup shredded cheddar cheese (or a bit more if you like)
1-2 lbs. ham or smoked sausage wrapped in foil
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