Hashbrown Casserole- Cracker Barrel Hashbrown Casserole Copy Cat
INGREDIENTS
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•16oz shredded potatoes (now, you can use frozen hashbrowns for the easy version or shred your own Idaho potatoes for a more authentic taste- I used frozen and it still tasted FABULOUS just know that the potatoes are going to be a bit soggy)
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•1 can Cream of Chicken Soup
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•8oz Cream Cheese
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•½ Cup Sharp Cheddar (now, to get a better flavor buy the bar cheese and shred it yourself or you can go the easy route and use pre-shredded- just know that the pre-shredded isn’t as flavorful)
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•½ Cup Colby Jack Cheese
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•1 small onion diced
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•Salt
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•Pepper
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