Hashbrown Breakfast Casserole {Make-Ahead!} - Spend With Pennies
"This easy breakfast casserole is made with shredded hashbrowns, sausage, and eggs for a hearty breakfast option! You can even make ahead and freeze it!..."
INGREDIENTS
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20 oz shredded hash browns (thawed)
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1 lb sausage (cooked, crumbled and drained)
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1/4 cup onion (finely diced)
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1/2 red bell pepper (diced)
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1/2 green bell pepper (diced)
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8 eggs
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1 can evaporated milk (12 oz, or 1 1/3 cups milk)
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2 cups cheddar cheese
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salt & pepper (to taste)
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