Hash Brown & Quinoa Casserole

Name: Hash Brown & Quinoa Casserole
Ingredients: 4 ounces (vegan) Mexican chorizo, casings removed; 4 cloves garlic, minced; 1 cup enchilada sauce; 2 cups cooked quinoa; 3 pounds baking potatoes, peeled and shredded; ½ cup onion, finely grated; ½ teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 2 eggs beaten or flax eggs; 4 ounces Daiya cheddar or cheddar cheese (1 cup); For Serving: Salsa, Guacamole, (vegan) Sour Cream, Avocado Slices, Tomatoes

Hash Brown & Quinoa Casserole was pinched from <a href="http://www.cookingquinoa.net/hash-brown-quinoa-casserole" target="_blank">www.cookingquinoa.net.</a>

INGREDIENTS

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4 ounces (vegan) Mexican chorizo, casings removed

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4 cloves garlic, minced

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1 cup enchilada sauce

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2 cups cooked quinoa

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3 pounds baking potatoes, peeled and shredded

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½ cup onion, finely grated

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½ teaspoon sea salt

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1/2 teaspoon fresh ground pepper

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2 eggs beaten or flax eggs

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4 ounces Daiya cheddar or cheddar cheese (1 cup)

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For Serving: Salsa, Guacamole, (vegan) Sour Cream, Avocado Slices, Tomatoes

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