INGREDIENTS
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3 cups, shredded frozen hash browns, thawed and drained
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4 tablespoons (1/2 stick) butter, melted
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3 large eggs, beaten
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1 cup half-and-half
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3/4 cup diced cooked ham
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1/2 cup diced green onions
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1 cup shredded Cheddar
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Salt and freshly ground black pepper