Hash Brown Quiche
"We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. —Jan Peters, Chandler, Minnesota..."
INGREDIENTS
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3 cups frozen loose-pack shredded hash browns, thawed
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1/3 cup butter, melted
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1 cup diced fully cooked ham
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1 cup shredded cheddar cheese
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1/4 cup diced green pepper
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2 large eggs
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1/2 cup whole milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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