INGREDIENTS
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1 pound russet or round red potatoes
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1/2 of a medium onion, very thinly sliced
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1 tablespoon olive oil
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2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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Nonstick cooking spray
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