"For this pork hash recipe, we add potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen..."
INGREDIENTS
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4 cups frozen O'Brien potatoes, thawed
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1 cup chopped onion
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1 cup chopped green pepper
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2 tablespoons butter
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2 cups shredded cooked pork
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2 teaspoons chicken bouillon granules
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1/4 teaspoon pepper
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2 teaspoons all-purpose flour
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1/2 cup milk
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3/4 cup shredded cheddar cheese