Hash-Brown Egg Cups

Name: Hash-Brown Egg Cups
Yield: 1
Ingredients: 3/4 cup shredded Cheddar cheese (3 oz); 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag); 1/4 cup chopped green onions (4 medium); 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 eggs; 1/8 teaspoon Italian seasoning

Hash-Brown Egg Cups was pinched from <a href="http://www.bettycrocker.com/recipes/hash-brown-egg-cups/8235d453-f93b-4c4e-90aa-593644ec0525" target="_blank">www.bettycrocker.com.</a>

"A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes...."

INGREDIENTS

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3/4 cup shredded Cheddar cheese (3 oz)

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2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)

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1/4 cup chopped green onions (4 medium)

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1/2 teaspoon seasoned salt

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1/8 teaspoon pepper

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2 eggs

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1/8 teaspoon Italian seasoning

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