"Add more flavor to your quiche by cooking it up in a hashbrown crust. With added color and flavor from zucchini, red onion, red pepper, and Swiss cheese, this is a memorable morning meal...."
INGREDIENTS
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1 3/4 pounds russet potatoes
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 - 2 tablespoons olive oil
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1 tablespoon butter
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4 slices bacon
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1 1/4 cups coarsely shredded zucchini (1 medium)
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1/2 cup chopped red onion (1 medium)
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4 eggs, lightly beaten
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1 cup half-and-half or light cream
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1/4 teaspoon crushed red pepper
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1 cup shredded Swiss cheese (4 ounces)
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1 tablespoon all-purpose flour