Hash Brown & Chicken Brunch Casserole Recipe

Name: Hash Brown & Chicken Brunch Casserole Recipe
Prep time: 20 min
Ingredients: 15 large eggs, beaten; 1 package (28 ounces) frozen O'Brien potatoes; 1 rotisserie chicken, skin removed, shredded; 1-1/2 cups 2% milk; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 2 cups (8 ounces) shredded cheddar cheese, divided; 5 green onions, chopped; 3 tablespoons minced fresh cilantro; 1 teaspoon ground cumin; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Hash Brown & Chicken Brunch Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hash-brown---chicken-brunch-casserole" target="_blank">www.tasteofhome.com.</a>

"My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers—there are never any leftovers.—Jennifer Berry, Lexington, Ohio..."

INGREDIENTS

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15 large eggs, beaten

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1 package (28 ounces) frozen O'Brien potatoes

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1 rotisserie chicken, skin removed, shredded

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1-1/2 cups 2% milk

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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2 cups (8 ounces) shredded cheddar cheese, divided

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5 green onions, chopped

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3 tablespoons minced fresh cilantro

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1 teaspoon ground cumin

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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