Hash Brown Casserole {Without Cream Soup}
"Traditional hash brown casserole, but updated without cream soup! Comforting, delicious, and can also be made in the slow cooker or frozen and made at a later date!..."
INGREDIENTS
•
CREAM SOUP SUBSTITUTE
•
2 tablespoons butter
•
3 tablespoons flour
•
1/2 cup chicken broth
•
1/2 cup milk (I used 1%)
•
Dash of salt and pepper
•
CASSEROLE INGREDIENTS
•
30-32 ounces frozen shredded hash browns – thawed
•
1 batch cream soup substitute
•
8 ounces sour cream
•
1/2 cup butter, melted
•
1/2 of a small onion – diced
•
2 cups cubed ham
•
2 cups shredded sharp cheddar cheese, divided
•
1 teaspoon salt
•
1/2 teaspoon black pepper
ADVERTISEMENT