Hash Brown Casserole for the Slow Cooker

Name: Hash Brown Casserole for the Slow Cooker
Prep time: 15 min
Cook time: 4 h
Yield: 16
Ingredients: 2 cups sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 2 cups shredded processed cheese; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (32 ounce) package frozen hash brown potatoes, thawed

Hash Brown Casserole for the Slow Cooker was pinched from <a href="http://allrecipes.com/Recipe/Hash-Brown-Casserole-for-the-Slow-Cooker/Detail.aspx" target="_blank">allrecipes.com.</a>

""The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."..."

INGREDIENTS

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2 cups sour cream

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1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

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2 cups shredded processed cheese

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1/2 cup chopped onion

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 (32 ounce) package frozen hash brown potatoes, thawed

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