INGREDIENTS
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- 1 package of frozen hash brown potatoes, thawed
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- 1 can of cream of chicken soup
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- 1/2 onion, diced
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- 3 teaspoons of crushed garlic
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- 2 teaspoons of paprika
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- 1 teaspoon of freshly grounded black pepper
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- 16 ounces (450 gr.) of sour cream
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- 2 tablespoons of butter, melted
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- 8 ounces (220 gr.) of sharp cheddar cheese, shredded
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- Salt and pepper to taste
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