Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (30 oz) pkg Hy-Vee frozen Country Style shredded hash brown potatoes, thawed; 2 c. Hy-Vee shredded Colby jack cheese, divided; 1 (10.75 oz) can condensed cream of potato soup; 1 (8 oz) container Hy-Vee sour cream; 1/2 c. chopped red pepper; 1/2 c. Hy-Vee butter, melted; 4 slices Hy-Vee bacon, cooked and chopped; Sliced green onions, optional

Hash Brown Casserole was pinched from <a href="http://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

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1 (30 oz) pkg Hy-Vee frozen Country Style shredded hash brown potatoes, thawed

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2 c. Hy-Vee shredded Colby jack cheese, divided

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1 (10.75 oz) can condensed cream of potato soup

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1 (8 oz) container Hy-Vee sour cream

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1/2 c. chopped red pepper

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1/2 c. Hy-Vee butter, melted

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4 slices Hy-Vee bacon, cooked and chopped

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Sliced green onions, optional

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