"Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes...."
INGREDIENTS
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2 cups (8 oz.) shredded cheddar cheese
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3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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1 teaspoon salt (optional)
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1/2 teaspoon ground black pepper
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1 pkg. (30 oz.) frozen shredded hash brown potatoes
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1 medium onion, chopped
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1 small green bell pepper, chopped
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10 slices turkey bacon, cooked and chopped, or 1 cup diced ham