INGREDIENTS
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4 C. frozen shredded hash browns, thawed (I didn't wait and threw mine in the microwave for about a minute and a half to thaw mine)
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3 T. melted butter
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1/4 tsp. each salt and pepper
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7 eggs
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1/4 C. milk
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1 1/2 C. shredded cheddar cheese
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1 C. diced ham