Hash Brown Breakfast Cups Recipe & Video
INGREDIENTS
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1 pound (450 grams) frozen shredded hash brown potatoes, thawed
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2 large egg whites (60 grams)
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2 tablespoons (25 grams) melted butter
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1/2 teaspoon (2 grams) salt (or to taste)
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1/2 teaspoon (2 grams) ground pepper (or to taste)
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1 tablespooon (12 grams) butter or olive oil
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1/2 cup (120 ml) red onion, finely chopped
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1/2 cup (120 ml) red, green, orange, or yellow bell pepper, finely chopped
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salt and pepper to taste
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1 cup (240 ml) ham, diced (can also use ham steak, Canadian back bacon, bacon, or crumbled sausage)
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2 cups fresh spinach, coarsely chopped
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1 1/2 cups (360 ml) grated cheese (can use Cheddar, Colby, Monterey Jack, Mexican blend, gruyere, goat cheese, etc.)
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6 large eggs
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