Hash Brown Breakfast Casserole
INGREDIENTS
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1 pkg. (12 oz. each) breakfast pork sausage links or bacon
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9 eggs
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3 cups milk
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1-1/2 tsp. dry mustard
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1/2 tsp. black pepper
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1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
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2 cups KRAFT Mexican Style Finely Shredded Four Cheese
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1/2 cup chopped red peppers
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3 green onions, thinly sliced
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