Harveys Coconut Macaroons
"As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria...."
INGREDIENTS
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1 cup sweetened shredded coconut
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3-1/2 cups almond paste
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1 cup all-purpose flour
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2/3 cup sugar
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5 large eggs
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1/2 cup chopped walnuts
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Red candied cherries, halved
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