Harvest Wild Rice Salad
"A wild rice salad with harvest apples, butternut squash and plenty of herbs in a maple balsamic vinaigrette!..."
INGREDIENTS
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1 cup wild rice blend
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2 cups chicken broth (or water, or vegetable broth, or apple juice, or soft apple cider)
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1 tablespoon olive oil
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salt and pepper to taste
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2 cups butternut squash (or pumpkin, or sweet potato), peeled and diced
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2 tablespoons olive oil (or butter)
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1 cup onion, diced
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1 cup celery, diced
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1 cup apple, diced
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3 cloves garlic, chopped
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1 teaspoon sage, chopped (or 1/2 teaspoon dried)
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
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1/4 cup chopped pecans, lightly toasted
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1/4 cup pepitas
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1/4 cup dried cranberries
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1/4 cup goats cheese (chevre or feta), crumbled
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon apple cider vinegar
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1 tablespoon maple syrup
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1/2 teaspoon dijon mustard
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salt and pepper to taste
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