Harvest Stuffed Cinnamon Rolls

Name: Harvest Stuffed Cinnamon Rolls
Ingredients: Note: This recipe makes one pan of Cinnamon Rolls; 1 loaf frozen white bread dough (such as Rhode's); 1/4 Cup butter or margarine, softened; 1 Cup brown sugar, packed; 3 Tablespoon ground cinnamon *Can do less to taste; 1/2 cup dried cranberries (can use raisins or dried cherries); 1/2 cup pecans, toasted; 1 Tablespoon orange zest (or more to taste); 3 ounce cream cheese, softened; 1/4 Cup butter or margarine, softened; 1-1/2 Cups confectioner's sugar; 1/2 tsp vanilla (optional, I usually just leave it out)

Harvest Stuffed Cinnamon Rolls was pinched from <a href="http://www.southernplate.com/2011/10/harvest-stuffed-cinnamon-rolls.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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Note: This recipe makes one pan of Cinnamon Rolls

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1 loaf frozen white bread dough (such as Rhode's)

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1/4 Cup butter or margarine, softened

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1 Cup brown sugar, packed

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3 Tablespoon ground cinnamon *Can do less to taste

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1/2 cup dried cranberries (can use raisins or dried cherries)

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1/2 cup pecans, toasted

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1 Tablespoon orange zest (or more to taste)

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3 ounce cream cheese, softened

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1/4 Cup butter or margarine, softened

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1-1/2 Cups confectioner's sugar

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1/2 tsp vanilla (optional, I usually just leave it out)

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