Harvest Squash Casserole Recipe

Name: Harvest Squash Casserole Recipe
Prep time: 35 min
Cook time: 40 min
Ingredients: 1 large butternut squash (about 6 pounds), peeled, seeded and cubed; 1 large onion, finely chopped; 1 tablespoon butter; 2 garlic cloves, minced; 3 Eggland's Best Eggs, lightly beaten; 2 tablespoons sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup chopped fresh or frozen cranberries; 3/4 cup chopped pecans; TOPPING:; 2 cups soft whole wheat bread crumbs; 2 tablespoons butter, melted

Harvest Squash Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/harvest-squash-casserole" target="_blank">www.tasteofhome.com.</a>

"This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and makes a colorful side dish. —Mary Ann Lee, Clifton Park, New York..."

INGREDIENTS

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1 large butternut squash (about 6 pounds), peeled, seeded and cubed

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1 large onion, finely chopped

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1 tablespoon butter

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2 garlic cloves, minced

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3 Eggland's Best Eggs, lightly beaten

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2 tablespoons sugar

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2 teaspoons salt

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1/2 teaspoon pepper

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1 cup chopped fresh or frozen cranberries

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3/4 cup chopped pecans

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TOPPING:

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2 cups soft whole wheat bread crumbs

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2 tablespoons butter, melted

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