Harvest Spice Bread | Sally's Baking Addiction
"I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice...."
INGREDIENTS
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1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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3/4 teaspoon salt
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg*
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1/4 teaspoon ground cloves*
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1/4 teaspoon ground ginger*
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1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
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2 large eggs, at room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1/2 cup (115g) pumpkin puree (canned or fresh)*
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1 heaping cup (130g) peeled and shredded apple*
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3/4 cup (100g) peeled and shredded carrot*
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2 Tablespoons (30ml) milk
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1 cup (130g) chopped walnuts*
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