INGREDIENTS
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½ cup chopped walnuts
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1 bunch spinach, rinsed and torn into bite-size pieces
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½ cup dried cranberries
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½ cup crumbled blue cheese
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2 tomatoes, chopped
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1 avocado - peeled, pitted and diced
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½ red onion, thinly sliced
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2 tablespoons red raspberry jam (with seeds)
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2 tablespoons red wine vinegar
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â…“ cup walnut oil
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freshly ground black pepper to taste
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salt to taste