Harvest Salad with Creamy Pumpkin Balsamic Vinaigrette
INGREDIENTS
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For the dressing (makes 8 servings):
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1/2 cup Extra Virgin Olive Oil
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1/4 cup thick Balsamic Vinegar
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1/4 cup plain 1% Kefir
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1/4 cup Water
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1 teaspoon Agave Nectar
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1/4 teaspoon Pumpkin Pie Spice
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Optional: Salt and freshly Ground Pepper to taste
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For Salad (makes 2 servings):
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1 cup Greens
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1 cup Romaine Lettuce
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2 tablespoons Red Onion, diced
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8 Pecan halves
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1/4 Gala Apple, cored and thinly diced
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2 tablespoons dried tart Cherries
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1/4 cup diced English Cucumber
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2 tablespoons Gorgonzola Cheese, crumbled
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