"Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for occasions. —Jaye Beeler, Grand Rapids, Michigan..."
INGREDIENTS
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3 medium fresh beets (about 1 pound)
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1 package (5 ounces) spring mix salad greens
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2 medium apples, thinly sliced
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1 medium carrot, shredded
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1/2 cup grape tomatoes, halved
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1/2 cup yellow grape tomatoes or pear tomatoes, halved
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1/2 cup garbanzo beans or chickpeas, rinsed and drained
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1/2 cup coarsely chopped walnuts, toasted
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4 thick-sliced bacon strips, cooked and crumbled
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CHERRY VINAIGRETTE:
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1/2 cup tart cherry preserves
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3 tablespoons olive oil
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2 tablespoons red wine vinegar
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2 teaspoons Dijon mustard
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper