Harvest Pumpkin Spice Cake with Cheesecake Frosting
INGREDIENTS
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2 cups granulated sugar
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1 cup unsalted butter, melted
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4 large eggs
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1 Tbsp vanilla extract
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1 Tbsp ground cinnamon
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¼ tsp ground nutmeg
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⅛ tsp ground ginger
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⅛ tsp allspice
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2 cups all-purpose flour
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1 tsp kosher salt
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1 tsp baking soda
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1 tsp baking powder
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1 (15-oz) can 100% pure pumpkin
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1 stick (½ cup) unsalted butter, room temperature
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2 (8-oz) packages cream cheese, softened (not quite room temperature)
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2 cups powdered sugar
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1 Tbsp vanilla extract
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¼ cup chopped pecans
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2 Tbsp caramel sauce
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