"These lightly spiced pumpkin brownies are a nice change from the typical dessert. —Iola Egle, McCook, Nebraska..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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4 eggs
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3/4 cup canola oil
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 cups sugar
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1 tablespoon pumpkin pie spice
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2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >