Harvest Pasta e Fagioli Soup

Name: Harvest Pasta e Fagioli Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion; 1 carrot, chopped; 2 stalks celery, chopped; 1 small sweet potato, peeled and diced; ½ teaspoon salt; ¼ teaspoon freshly cracked pepper; 1 15 oz can diced tomatoes; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 large sprig rosemary, plus more for garnish; 6-7 cups vegetable broth; 1 cup dry small pasta (I used mini bowties); 1 cooked Italian sausage, halved lengthwise and cut into 1/2" pieces (I used Field Roast Vegan sausage); 1 can cannellini beans, drained and rinsed; 1 can kidney beans, drained and rinsed; ½ cup chopped fresh Italian parsley; 1/4 cup Parmesan cheese or Parmesan crisps (recipe follows)

Harvest Pasta e Fagioli Soup was pinched from <a href="http://www.yummymummykitchen.com/2012/10/harvest-pasta-e-fagiole-soup-with.html" target="_blank">www.yummymummykitchen.com.</a>

INGREDIENTS

•

1 tablespoon extra virgin olive oil

•

1 small yellow onion

•

1 carrot, chopped

•

2 stalks celery, chopped

•

1 small sweet potato, peeled and diced

•

½ teaspoon salt

•

¼ teaspoon freshly cracked pepper

•

1 15 oz can diced tomatoes

•

1 teaspoon dried oregano

•

½ teaspoon dried thyme

•

1 large sprig rosemary, plus more for garnish

•

6-7 cups vegetable broth

•

1 cup dry small pasta (I used mini bowties)

•

1 cooked Italian sausage, halved lengthwise and cut into 1/2" pieces (I used Field Roast Vegan sausage)

•

1 can cannellini beans, drained and rinsed

•

1 can kidney beans, drained and rinsed

•

½ cup chopped fresh Italian parsley

•

1/4 cup Parmesan cheese or Parmesan crisps (recipe follows)

Go To Recipe

review