Harvest Pasta Casserole

Name: Harvest Pasta Casserole
Yield: 8
Ingredients: 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes; 1 onion, cut lengthwise in half, then sliced crosswise; 1/2 tsp. crushed red pepper; 2 Tbsp. olive oil; 3-1/3 cups rigatoni pasta, uncooked; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 1/4 cup milk; 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; 1/4 cup croutons, crushed

Harvest Pasta Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/harvest-pasta-bake-130442.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 butternut squash (2 lb.), peeled, cut into 1-inch cubes

•

1 onion, cut lengthwise in half, then sliced crosswise

•

1/2 tsp. crushed red pepper

•

2 Tbsp. olive oil

•

3-1/3 cups rigatoni pasta, uncooked

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

•

1/4 cup milk

•

1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

•

1/4 cup croutons, crushed

Go To Recipe

review