Harvest Pasta Bake

Name: Harvest Pasta Bake
Ingredients: 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes; 1 onion, cut lengthwise in half, then sliced crosswise; 1/2tsp. crushed red pepper; 2Tbsp. olive oil; 8oz. (1/2 of 16-oz. pkg.) rigatoni pasta (3-1/3 cups), uncooked; 1/2cup PHILADELPHIA Original Cooking Creme; 1pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; 1/4cup croutons, crushed

Harvest Pasta Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/harvest-pasta-bake-130442.aspx?cm_mmc=eml-_-rbe-_-20120419-_-1013" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 butternut squash (2 lb.), peeled, cut into 1-inch cubes

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1 onion, cut lengthwise in half, then sliced crosswise

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1/2tsp. crushed red pepper

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2Tbsp. olive oil

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8oz. (1/2 of 16-oz. pkg.) rigatoni pasta (3-1/3 cups), uncooked

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1/2cup PHILADELPHIA Original Cooking Creme

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1pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

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1/4cup croutons, crushed

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