Harvest Grape Bread
INGREDIENTS
•
2.5 to 3 cups all-purpose flour
•
1 package dry yeast (active or rapid rise)
•
1/4 teaspoon ground cardamom
•
1/4 teaspoon group nutmeg
•
3/4 cup whole milk
•
1/4 cup sugar
•
3 tablespoons butter
•
1 teaspoon salt
•
2 Tablespoons orange liqueur or orange juice (I used Cointreau)
•
2 egg whites, separated
•
Poppy seeds (optional)
ADVERTISEMENT