Harvest Chicken and Rice Soup

Name: Harvest Chicken and Rice Soup
Ingredients: 3 tablespoons salted butter; 1 medium onion, (diced); 3 carrots, (peeled and sliced thin); 3 stalks of celery, (diced); 1 red pepper, (diced); 2 cloves garlic, (chopped); 64 ounces chicken stock ((2) 32 ounce cartons); 5 small purple potatoes, (cut into 1 inch cubes); 1 zucchini, (cut into 1 inch cubes); 1 ear of corn, (cut off the cob); 2 chicken breasts (cut in half); 1 cup uncooked white rice; 2 bay leaves; freshly ground black pepper to taste; 1 tablespoon freshly squeezed lemon juice, (optional)

"With a mix of vegetables, chicken rice and more this Harvest Chicken and Rice Soup is a comforting Fall recipe that will warm you up...."

INGREDIENTS

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3 tablespoons salted butter

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1 medium onion, (diced)

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3 carrots, (peeled and sliced thin)

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3 stalks of celery, (diced)

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1 red pepper, (diced)

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2 cloves garlic, (chopped)

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64 ounces chicken stock ((2) 32 ounce cartons)

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5 small purple potatoes, (cut into 1 inch cubes)

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1 zucchini, (cut into 1 inch cubes)

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1 ear of corn, (cut off the cob)

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2 chicken breasts (cut in half)

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1 cup uncooked white rice

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2 bay leaves

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freshly ground black pepper to taste

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1 tablespoon freshly squeezed lemon juice, (optional)

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