Harvest Breakfast Cookies
INGREDIENTS
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1 cup pecan pieces
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1 cup whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup pure maple syrup
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1/3 cup canola oil, or other neutral tasting oil
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1 large egg
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1 teaspoon pure vanilla extract
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1 cup rolled oats
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1 medium golden delicious apple, unpeeled, diced into 1/4-inch pieces
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1 cup fresh cranberries, or frozen unthawed, halved
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1/4 cup dried cranberries
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