Real Recipes From Real Home Cooks ®
Harvest Apple Challah
"This challah is totally different from the braid or spiral of golden bread you're used to. Stuffed with sweetened, cinnamon-scented apple chunks, it's prepared like monkey bread. Though the process is messy, the result is well worth it! Read our blog about this challah, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
•
1) To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. 2) Allow the dough to rise, covered, for 2 hours, or until it's puffy and nearly doubled in bulk
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