"Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin..."
INGREDIENTS
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1/2 cup ground mustard
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1-1/2 teaspoons sugar
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1/2 teaspoon salt
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3 tablespoons water
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2 tablespoons white vinegar
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Johnsonville® Original Bratwurst or smoked sausage