Harry Potter Butterbeer Cupcakes
INGREDIENTS
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2 cups all-purpose flour
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1 cup light brown sugar
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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3 large eggs
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1/2 cup vegetable oil
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1 tsp imitation butter extract
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1 tsp vanilla extract
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1/2 cup buttermilk
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1/2 cup cream soda
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1 cup Heath Toffee Bits (not the ones with chocolate)
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3/4 cup butterscotch chips
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1/2 cup heavy cream
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2 cups heavy cream
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1/3 cup butterscotch instant pudding mix, dry
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1/2 cup confectioners' sugar
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3 tsp imitation butter extract
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Sprinkles
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