Harps Foods - Mushroom Ratatouille on Potato Pancake with Soy Sauce Reduction

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INGREDIENTS
potatoes, such as Yukon gold
bay leaves
reduced-sodium soy sauce
light brown sugar
white onion, diced small
garlic, minced
red bell pepper, diced
mushrooms, such as white button
sesame oil
paprika
red cayenne pepper
ground cloves
thyme
salt and pepper, to taste
flour
olive oil, or sesame oil, for pan-frying
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