Haricots Verts and Freekeh with Minty Tahini Dressing

Name: Haricots Verts and Freekeh with Minty Tahini Dressing
Yield: 6
Ingredients: 1/4 cup cracked or uncracked freekeh, rinsed; Kosher salt; 1 pound haricots verts, trimmed; 1 small garlic clove, finely grated; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons tahini; 1/2 teaspoon dried mint; 1/2 teaspoon pure maple syrup; 1/4 cup coarsely chopped walnuts; 1/4 cup fresh cilantro leaves with tender stems; 1/4 cup fresh dill sprigs; 1/4 cup fresh flat-leaf parsley leaves with tender stems; 1/4 teaspoon Aleppo pepper or crushed red pepper flakes

Haricots Verts and Freekeh with Minty Tahini Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Haricots-Verts-and-Freekeh-with-Minty-Tahini-Dressing-51242280" target="_blank">www.epicurious.com.</a>

"This is what ranch dressing would taste like if it spent a few months traipsing through the Middle East...."

INGREDIENTS

•

1/4 cup cracked or uncracked freekeh, rinsed

•

Kosher salt

•

1 pound haricots verts, trimmed

•

1 small garlic clove, finely grated

•

2 tablespoons fresh lemon juice

•

2 tablespoons olive oil

•

2 tablespoons tahini

•

1/2 teaspoon dried mint

•

1/2 teaspoon pure maple syrup

•

1/4 cup coarsely chopped walnuts

•

1/4 cup fresh cilantro leaves with tender stems

•

1/4 cup fresh dill sprigs

•

1/4 cup fresh flat-leaf parsley leaves with tender stems

•

1/4 teaspoon Aleppo pepper or crushed red pepper flakes

Go To Recipe

review