Haricot Verts With Sauce Ravigote

Name: Haricot Verts With Sauce Ravigote
Ingredients: 1 pound green beans (perferably the long, thin French variety) trimmed; 1/4 teaspoon salt; 2 tablespoons red wine vinegar; 1/2 teaspoon Dijon mustard; 2 teaspoons minced shallots; 6 tablespoons extra virgin olive oil; 2 tablespoons capers; 2 tablespoons minced parsley; Salt and pepper to taste

Haricot Verts With Sauce Ravigote was pinched from <a href="http://www.seriouseats.com/recipes/2011/07/haricot-verts-with-sauce-ravigote-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Carrie Vasios] Green beans in a mustard caper vinaigrette. Check out other recipes from Serious Entertaining: Bastille Day » Serious Eats Haricot Verts With Sauce Ravigote Reading Options: Cooking Mode Text Only Ingredients * 1 pound green beans (perferably the long, thin French variety) trimmed * 1/4 teaspoon salt * 2 tablespoons red wine vinegar * 1/2 teaspoon Dijon mustard * 2 teaspoons minced shallots * 6 tablespoons extra virgin olive oil * 2 tablespoons capers * 2 tablespoons minced parsley * Salt and pepper to taste Directions * 1. Put green beans and 1/4 teaspoon salt in a large saute pan. Just barely cover beans with cold water. Turn heat to medium and cook beans until crisp tender, about 3 minutes. Drain beans. * 2. In a small bowl, whisk together mustard, vinegar, and shallots. Whisk in olive oil until emulsified. Stir in capers and parsley. * 3. Place green beans in a serving bowl. Toss gently with vinaigrette. Season with salt and pepper to taste...."

INGREDIENTS

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1 pound green beans (perferably the long, thin French variety) trimmed

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1/4 teaspoon salt

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2 tablespoons red wine vinegar

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1/2 teaspoon Dijon mustard

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2 teaspoons minced shallots

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6 tablespoons extra virgin olive oil

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2 tablespoons capers

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2 tablespoons minced parsley

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Salt and pepper to taste

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