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Pinched! from thepioneerwoman.com

Hard Sauce

Hard Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2010/11/hard-sauce/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
•
1 stick (1/2 Cup) Softened (not Room Temperature) Butter
•
1-1/2 cup Powdered Sugar
•
2 Tablespoons Whiskey, More Or Less To Taste
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