Hard-Boiled Egg Casserole Recipe

Name: Hard-Boiled Egg Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 10 hard-cooked eggs, chopped; 1-1/2 cups diced celery; 2/3 cup mayonnaise; 1/2 cup chopped pecans or walnuts; 2 tablespoons chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup crushed potato chips

Hard-Boiled Egg Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hard-boiled-egg-casserole" target="_blank">www.tasteofhome.com.</a>

"Make sure to include this easy dish on your menu—it features hard-cooked eggs, which you're likely to have in abundance at Easter. My casserole's perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, you can sprinkle the chips on top. —Mavis McBride, Mena, Arizona..."

INGREDIENTS

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10 hard-cooked eggs, chopped

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1-1/2 cups diced celery

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2/3 cup mayonnaise

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1/2 cup chopped pecans or walnuts

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2 tablespoons chopped green pepper

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1 teaspoon finely chopped onion

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup (4 ounces) shredded cheddar cheese

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1/2 cup crushed potato chips

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